They love pizza and I know we are making fun memories that they'll remember.
Although we sometimes do grab a pizza from somewhere else, we prefer to make it at home. We love to change up the toppings (and sneak in veggies) and create new ones too:
- ham, broccoli and cheese (using a garlic/olive oil "sauce" instead of a red sauce)
- sausage and cheese
- sautéed Brussel sprouts, chicken, and BBQ (yeah, my husband made this work = YUM)
- stuffed crust - my favorite ;)
- Stromboli-style pizza roll
- breakfast pizza
Notes: you do not have to use bread flour, regular flour or whole wheat will work. Bread flour does seem to be more 'flexible.' I normally add honey, but if I am out I use sugar. You can make this the night before!! After mixing just cover with saran wrap and put it in the fridge. I usually set it out on the counter 30 minutes or so before rolling it out. Oh, and we can get 5 individual pizzas or a large 14/16" (16 with rolling over for stuffed crust)!.
What's your family's favorite pizza topping??